Honey Buffalo Cauliflower Bites
Crispy cauliflower pieces tossed in an irresistible honey buffalo sauce!
Ingredients
- 1 cauliflower stalk
- 4 tbsp butter
- ½ cup hot sauce
- 4 tbsp honey
- 2 tbsp chili sauce
- ¼ cup all purpose flour
- ¼ cup cornstarch
- ½ cup water
- 2 tsp garlic powder
- 1 tsp pepper
- 1 tsp salt
- 2 tsp paprika
Instructions
- Preheat your air-fryer to 375 degrees F
- Take cauliflower and cut stem. Once the stem is removed, break into bite sized pieces.
- In a medium sized pot boil water, the amount should be enough to fully cover the cauliflower pieces.
- Once the water is simmering, add in the cauliflower pieces and continue over heat for about 3 minutes.
- In a medium bowl, add water and ice. Once the 2 minutes have passed add the blanched cauliflower bites.
- Once the cauliflower pieces are cooled, lay them onto a kitchen towel and pat dry.
- In a small bowl, combine flour, cornstarch, 1 tsp garlic powder, pepper, salt and paprika and stir. Once combined, add water 2/3 tbsp at a time until the mixture resembles thick cornbread batter.
- Dip the pieces into the flour mixture and pop into the air-fryer for about 10 minutes or until golden and crispy turning every couple of minutes.
- In a medium heat safe bowl, combine butter, 1 tsp garlic powder, honey, hot sauce, and chili sauce. Melt and stir the mixture.
- Once the cauliflower pieces are done cooking, add into the sauce mixture and toss.
- Plate and enjoy with your favorite dipping sauce!