Mini Lobster Rolls
Delicious and easy to make mini lobster rolls!
Equipment
- Saucepan
- Bowls
- Tongs
- Plate
Ingredients
- 3 lobster tails small
- 1 french baguette
- ¼ cup cabbage mix
- 3 tbsp unsalted butter melted
- 3 - 4 cups vegetable oil
- 1½ tbsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- ¼ cup all purpose flour
Instructions
- Cut your lobster tails down the middle and use your hand to crack the shell. Use your fingers to gently go around the inside of the shell and pop the meat out.
- Cut your lobster into one inch pieces, and add in your old bay, garlic powder and black pepper. Once combined, add in your flour, mix and set aside.
- Heat your oil in your medium saucepan on medium heat. Drop in your coated lobster pieces one at a time, and fry until golden brown. Once fried, place them into a paper towel lined bowl or plate and set aside.
- Cut the ends of your baguette, and then cut your baguette into 2 inch slices. Once sliced, create a slit in each piece.
- Use a pastry brush to lightly brush the melted butter onto both sides of your bread and toast until golden on each side.
- Add your cabbage mix into the bread slit then a small amount of tartar, or any sauce of your liking. Top with 3-4 pieces of lobster and finish with a small drizzle of sauce.