Salmon Burgers
Flavorful and moist salmon burgers with tangy pickled onions and peppers!
Ingredients
- 2 ½ cups Salmon (cubed)
- ½ cup Apple cider vinegar
- 3 stalks Green onions
- 3 Sweet Peppers
- 1 Purple onion
- 4 tbsp Flour
- 2 tbsp Olive oil
- 1 tbsp Butter
- 2 tsp Paprika
- 2 tsp Mayo
- 2 tsp Onion Powder
- 2 tsp Badia complete seasoning
- 2 tsp Old Bay
Instructions
- Remove the skin from the salmon filet and cut it into ¼ inch cubes. Take ½ of the salmon and mince it into very small pieces and place the meat back into the bowl.
- Thinly slice half of the purple onion, sweet peppers, and green onions. Dice the other half of the purple onion into small pieces and set aside.
- Add seasonings, ½ of the chopped green onions, and ½ of the flour into the bowl of salmon and mix until combined. Once combined, add the remainder of the flour, mayo, and egg. Mix until all ingredients are incorporated.
- In a medium saucepan, add the vinegar and allow it to come to a boil. Once the bubbles start to form, add in the thinly sliced onions and peppers. Simmer for 2 minutes and remove from heat. Transfer into a heat-safe bowl and refrigerate.
- In a large frying pan, add butter and olive oil over medium heat. Add in ¼ cup scoops of the salmon mixture and cook for about 2 minutes on each side, or until golden.
- Butter the brioche buns and lay them face down in a saucepan and toast until golden.
- Assemble the burgers with the quick pickled veggies, lettuce, and your favorite sauce. Enjoy!