Like many of my recipes, my inspiration comes from my cravings. I wanted a fried fish sandwich, but I wanted a lighter more flavorful experience. One of the most important aspects of a fried fish sandwich is the crunch on the fish. I am a huge fan of beer batter, but an even greater fan of panko breadcrumbs! At this point, y’all know me… I decided to combine the two. By doing so, I was able to get the ultimate crunch without a thick and greasy breading around the fish. Should you decide to make this recipe, I strongly recommend investing or using a wire rack after frying. Many times…

Listen, it is no secret that I love seafood and biscuits… so I thought, ‘why not combine them?’ A couple of months ago I made Red Lobsters Cheddar Bay Biscuits with shrimp, and my family LOVED them. Experimenting in the kitchen is what I do, so I decided to switch it up a little and add lump crab meat instead.  If you’re feeling lazy like I was you can just go to your local grocery store and grab a box of biscuit mix… or you can take the road less traveled and make homemade biscuits. I snagged my box from Harris Teeter for about $3.29 and an 8oz can of…