Lately, I have been on a seafood kick, and salmon has had a HOLD on me. I have been trying to come up with creative ways to shake things up, and I thought why not try salmon burgers?! Salmon (when fresh) is a very delicate and neutral fish. Its versatility allows it to be combined with various flavors and cooking techniques, but most importantly salmon can be done in minutes (which also means that it is also easy to overcook). I recommend cooking low and slow and turning the heat up gently to get a nice sear.  When creating this recipe, I wanted to combine fresh herbs with a little…